Meanwhile, heat the milk and cream in a saucepan or in the microwave until it is hot but not scalding.Turn the heat back to medium, and continue whisking while the butter-flour mixture cooks for a minute. Using a whisk, slowly add the flour and whisk well until it is all blended in. This stops the noodles from continuing to cook. Drain the noodles and rinse them under cold water until they are cool to the touch.I shave 2-3 minutes off the cooking time. Boil the macaroni noodles (or pasta of your choice) in salted water until they are very al dente.You need extra sauce for the slow cooking time, and the noodles need to be quite al dente before you sauce them or they can overcook into mush. However, to account for the time on the smoker, I’ve made a few tweaks. This is a ridiculously good smoked mac and cheese recipe, and it starts with a fairly standard recipe. Use a variety of different cheeses to change the flavor. Other tasty cheese additions can include: You can mix and match the cheese to get the flavor profile you’re looking for. or add a bit of spice with some pepperjack.Some gouda (pun intended) combinations include: In addition to the cream cheese, you need a sharp cheese and an easy melting cheese. It does add a rich creaminess to the dish, but we get that same effect from cream cheese. You can make Velveeta smoked mac and cheese but I don’t like the artificial flavor of Velveeta. What Kind of Cheese to Make smoked Mac And Cheese? I use a Traeger pellet smoker/grill for this dish, but any electric smoker will work just fine! See Disclosure.Ĭreamy, cheesey, and topped with an irresistible buttery-bacony-crumbly topping, this Smoked Mac and Cheese is over-the-top delish! It’s not a hard dish to make – the toughest part is being patient while the smoker works its magic! What You Need to Make Traeger Smoked Mac and Cheese As an Amazon Associate, I earn from qualifying purchases. Smoking pans of ooey gooey mac and cheese are a rite of passage with smokers, and once you get a taste of this lightly smoked and oh-so creamy Smoked Mac and Cheese, you’ll never want it any other way! There are, however, a few tricks to getting this just right and I’ll tell you all about it below!
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